Discover Lively Lambrusco Wines at Bugno Martino in Mantua for Summer 2020

When the owners of Bugno Martino, Raffaella Merlin and her husband, Giuseppe Zavanella, were thinking of producing wine they knew they wanted to standout from the pack.

Bugno Martino prides itself in producing Lambrusco with care
Bugno Martino prides itself in producing Lambrusco with care

Bugno Martino – Backstory

Given that they are located in the municipality of San Benedetto Po – within the province of Mantova (Mantua in English) set in the region of Lombardi in northern Italy – their property was in the heart of Lambrusco Mantovano DOC country.

“We wanted to make a different type of Lambrusco, in an organic way.  It is difficult to find organic Lambrusco, and this was why we wanted to do something different”, says Raffaella. 

Bugno Martino steel tanks
Bugno Martino’s steel tanks

After traveling together, visiting wineries across Lombardi, the couple decided instead to take over a family farm and 12 years ago they planted their first vines.

To that end, Bugno Martino specializes in small production yields of Lambrusco Salamino, a varietal most commonly associated with Emilia Romagna, the region 10km south of their property.

This semi-sparkling wine can either be a red (Lambrusco Semi-Sparkling rosso) or rosé (Lambrusco Semi-Sparkling rosato), with a characteristic sparkling foam.

Before working in wine, Raffaella worked at an advertising agency.  It is her eye for design and craftsmanship and Bugno Martino’s emphasis on their lands’ terroir that distinguish their wines.

Bugno Martino wines
there is an a Bugno Martino wine for every occasion

Some exceptional wines from Bugno Martino.

  • Ciamballà; 100% Lambrusco Salamino that personifies the famous sparkling violet foam with aromas of red fruit and berries, full body and pleasant minerality (takes the nickname of their daughter, Greta).
  • Essentia; Lambrusco Mantovano DOC produced with an ancestral method featuring indigenous yeasts, and without the typical color additives and tannins found in more conventional wines.
  • MASO; a Rosé made with 100% Lambrusco Salamino that is named after son, Tommaso. It is a lovely pink color and features aromas of amaretto, violet, almond, with subtle acidity, sour cherry, and hibiscus on the palate.

Bugno Martino – Wine Tours

Guided tours of Bugno Martino’s vineyard and cellar are possible alongside Giuseppe and Raffaella.

It typically depends on the period visitors come. If it is spring or summer, we can visit the vineyard where you can see the grapes on the vine and learn of our techniques and methodologies. Afterwards we can have a wine tasting with regional foods. For example, we produce our own Parma Reggiano [cheese], Salame Mantovano, and mostarda. “

  • Mostarda di frutta – (or commonly just mostarda) is a delectable northern Italian condiment of fruits in a mustard-based reduction that is subtly sweet, spicy, and savory all at once.
Bugno Martino's small production Lambrusco Mantovano DOC vineyard
Bugno Martino’s small production Lambrusco Mantovano DOC vineyard in bloom

If you are interested in organic wines that are produced in limited quantities with a love of the land, then be sure to not to miss out on Bugno Martino’s selection.

 

Contact Details

Azienda Agricola Bugno Martino
strada Zottole 93 – 97 – San Benedetto Po (MN), Italy
https://bugnomartino.com

 

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3 Top Alta Langa DOCG Wines from Piemonte, Italy

Alta Langa DOCG is Piemonte, Italy’s spumante, or sparkling wine designation.

While many new sparkling wine regions are popping up around the world, Piemonte has almost as long a history as Champagne of producing bubblies.  Aside from Alta Langa DOCG, Piemonte also produces the spumante, ASTI DOCG.

Since the mid-19th century, Italian wine producers in this region have been creating sparkling wines made of Pinot Noir and Chardonnay, using the Italian take on the Champagne method… the Piemontese Metodo Classico.

Alta Langa DOCG
the Consorzio Alta Langa – the governing body of Alta Langa DOCG wines

Alta Langa DOCG – Terminology references

  • cuvée – first-pressed
  • Metodo Classico – a sparkling wine that utilizes the bottle fermentation process, which originates from the Champagne region of France
  • spumante – a sparkling dry or sweet wine

The strict regulations behind the Alta Langa DOCG have quickly helped it to gain in reputation in the last 20 years: the wines must be 100% Pinot Noir or Chardonnay (or a combination of the two), they must be aged on lees for at least 30 months, they must be vintage wines, and they must be brut or zero dosage.

The Alta Langa Consorzio, founded in 2001, worked quickly to get the DOC designation for Alta Langa in 2002, and then, building on the rising reputation of the wines, was able to apply for and receive DOCG designation in 2011.

Here are a few of my favorite producers of the Alta Langa DOCG:

 

Fontanafredda

Fontanafredda winery was originally bought by King Vittorio Emanuele II as a gift to his mistress Rosa Vercellana in 1858, and this love story has continued to pulse through the wines today.

Based in the Barolo region, they produce a number of wines, but were instrumental in creating the Alta Langa Spumante designation.

Visiting guests to the winery are surprised by the realization that Fontanafredda is its own self-contained village, with hotels, restaurants, and of course, numerous wine tastings and vineyard tours throughout the 122-hectare property.

Fontanafredda
Via Alba, 15 12050 – Serralunga d’Alba (CN), Italy
http://www.fontanafredda.it/site/en/home_en/

 

Giulio Cocchi

In the late nineteenth century, Giulio Cocchi was a pastry chef from Florence who moved to Asti, fell in love with a girl at a bar (still called Bar Cocchi now), and further fell in love with the sparkling and aromatized wines of the region.

He founded his namesake winery in 1891, and while Cocchi Americano is a bartender favorite nowadays, sparkling wines were always a focus of his.

In the 1970’s, the estate began producing a Spumante Brut Metodo Champenois, a top product and forerunner of the Alta Langa Metodo Classico Wines. The current owners of Giulio Cocchi, the Bava Family, continued his heritage of sparkling wine production, and were key players in pushing through the Alta Langa DOCG.

Giulio Cocchi Spumanti Srl
via Liprandi, 21 – 14023 Cocconato – Asti, Italy
https://www.cocchi.it/en/

 

Enrico Serafino

Since 1878 Enrico Serafino has been making Metodo Classico sparkling wines in Canale d’Alba. Today it is still family owned and operated, continuing the tradition that Enrico started so long ago.

Their Alta Langa vineyard, La Soprana, is high in the hills and has very rocky, marl soils, which lead to low yields and help to concentrate the wines in the cellar.

The underground cellars at Enrico Serafino, which have existed since the very beginning, are still used to age the Metodo Classico wines, of which there are five different cuvees.

Enrico Serafino S.r.l. Azienda Vitivinicola
Corso Asti, 5 – 12043 Canale (CN), Italy
https://www.enricoserafino.it/en/

 

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